Oven Temperatures

Convert oven temperatures between Celsius, Fahrenheit, and gas mark with heat description. Free, instant, no signup.

Formula: °F = °C × 9/5 + 32

How to use the Oven Temperatures

  1. Enter your values. Fill in the fields with your numbers.
  2. Calculate. Press Calculate to run the oven temperatures.
  3. Use the result. Copy the result or try a related tool next.

Why use our Oven Temperatures

Instant results. Enter your figures and the oven temperatures returns an answer in seconds.
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Accurate. Uses standard formulas so you can rely on the numbers.

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About the Oven Temperatures

The Oven Temperatures converter translates a single cooking temperature across the four systems home cooks actually meet on labels and in recipes: degrees Celsius, degrees Fahrenheit, the British gas mark scale, and fan (convection) oven settings. Recipes rarely agree on which one they use. American sites quote Fahrenheit, most of Europe quotes Celsius, older UK cookbooks and gas hobs use gas marks, and modern fan ovens need their own setting. This tool lets you type the number you have and instantly read every equivalent, so you can follow any recipe without second-guessing the dial.

Reach for it whenever a recipe and your oven speak different languages. A US dessert calls for 350F but your dial only shows Celsius; a vintage British recipe says gas mark 6 and you have a digital fan oven; or you bought a recipe online that assumes a conventional oven you do not own. Bakers especially need precision, because a 20 to 25 degree miss can turn a sponge dense or burn a cookie base. Catering, meal-prep, and anyone splitting their time between metric and imperial kitchens use it to avoid converting in their head while their hands are full.

The conversions follow fixed, published relationships rather than guesses. Celsius to Fahrenheit is C multiplied by 9, divided by 5, then plus 32; the reverse subtracts 32, multiplies by 5, then divides by 9. Gas mark 1 equals 275F (about 140C), and each whole gas mark step adds 25F (roughly 14C), so gas mark 4 is 350F and gas mark 6 is 400F. Fan ovens cook faster because circulating air transfers heat more evenly, so the standard rule is to set a fan oven about 20C lower than a conventional one, meaning 180C conventional becomes 160C fan.

Because charted oven temperatures are traditionally rounded to convenient dial numbers, the figures shown are practical kitchen values, not laboratory-exact decimals; 350F is usually charted as 180C even though the strict math gives roughly 177C. The 20C fan reduction is a widely accepted default, but ovens vary, so treat it as a strong starting point and trust your eyes near the end of a bake. Everything runs entirely in your browser, so the temperatures you enter are never uploaded, logged, or shared with anyone.

Frequently asked questions

What is 350F in Celsius and gas mark?

350F is most commonly charted as 180C and gas mark 4, the standard moderate baking temperature for cakes, cookies, and roasts. The strict arithmetic gives about 177C, but recipes round it to 180C for the dial.

How do I convert a conventional oven temperature to a fan oven?

Reduce the temperature by about 20C (roughly 35 to 40F) when using a fan or convection oven, because circulating air cooks food faster and more evenly. So 200C conventional becomes 180C fan, and 180C becomes 160C fan.

What is the gas mark formula?

Gas mark 1 is 275F (about 140C), and every whole gas mark adds 25F (about 14C). In Celsius the relationship is approximately C = (gas mark x 14) + 121, so gas mark 5 is around 190C.

What are gas marks below 1, like a quarter or a half?

Gas mark 1/4 is about 225F (110C) and gas mark 1/2 is about 250F (120C). These low settings are used for very slow cooking, slow roasting, drying, and dehydrating.

Why does my charted conversion not match the exact math?

Oven charts round to the nearest sensible dial number so you can actually set the temperature. For example 425F is exactly about 218C but is charted as 220C, and 350F is shown as 180C rather than 177C.

From our blog

Feet to Meters: The One Exact Number That Makes the Conversion Foolproof

By the Super Simple Digital Tools Team · Updated June 2026

Most measurement conversions involve a factor that has been rounded somewhere along the way, but feet to meters is unusually clean. Since 1959, when major English-speaking countries agreed to define the inch as exactly 2.54 centimeters, one foot has been defined as exactly 0.3048 meters. That single number is all you need: every feet-to-meters answer is just your value multiplied by 0.3048. Knowing the factor is exact also tells you something useful: any imprecision in your result comes only from how many decimal places you choose to keep, not from the conversion itself.

Picture a practical example. You are reading a US floor plan that lists a room as 14 feet by 11 feet, but your furniture supplier quotes everything in meters. Multiply each dimension by 0.3048 and the room becomes 4.2672 m by 3.3528 m, or roughly 4.27 m by 3.35 m for planning purposes. The same routine works for ceiling heights, door widths, and garden lengths. Once you trust the factor, you can convert an entire set of plans without second-guessing whether a chart you found online used the correct constant.

Heights deserve their own note because they are the most common reason people convert feet to meters, and they almost always include inches. The trick is to express the inches as part of a foot before converting. Inches divided by 12 gives the fractional foot: 3 inches is 0.25 ft, 6 inches is 0.5 ft, 9 inches is 0.75 ft. Add that to the whole feet, then multiply by 0.3048. A height of 5 ft 11 in becomes 5.9167 ft, which converts to about 1.80 m. Doing the inches step first is what keeps height conversions from drifting off by several centimeters.

Choosing how many decimals to show is a judgment call based on the job. For a passport or a casual statement of height, two decimal places (1.83 m) is plenty and easy to read. For carpentry, cabinetry, or anything you are going to cut, keep at least three or four places, because rounding 0.3048 down to 0.30 introduces an error of more than one centimeter per meter, which compounds across a large structure. The browser-based tool keeps the full precision internally, so you can round the displayed figure to whatever your task actually requires.

One subtlety surfaces only in specialized work: the United States historically kept a US survey foot for geodetic and land-survey records, and it differs from the international foot by about two parts per million. For ordinary construction, retail, fitness, and travel, that difference is irrelevant and the international foot of 0.3048 m is the right standard. If you are working with legacy survey coordinates or official cadastral data, check which definition your source used before converting, since at large distances the tiny gap can add up to a noticeable offset.

  • Memorize the exact factor 0.3048 m per foot; multiplying by it is the entire conversion, and the inverse (divide by 0.3048) gives you meters back to feet.
  • For feet-and-inches heights, convert the inches to a decimal foot first by dividing by 12, then add and multiply, so you do not lose centimeters.
  • Keep three or four decimal places for anything you will cut or build, since rounding 0.3048 to 0.30 adds over a centimeter of error per meter.
  • If your data comes from old US land surveys, confirm whether it uses the US survey foot before trusting an international-foot conversion.

Read the full guide →

Tool by the Super Simple Digital Tools Team. Reviewed by our editorial team. Free to use, no signup required.

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