GPA Calculator

Calculate your GPA on a 4.0 scale from your courses, grades and credits. Free, in your browser.

CourseGradeCredits
Result
3.63
GPA (4.0 scale)
10
Total credits
36.3
Quality points

Unweighted GPA on a 4.0 scale. Grade-point values follow the common US scale; your school may differ.

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About the GPA Calculator

The GPA Calculator turns a list of letter grades and credit hours into a single grade point average on the standard 4.0 scale. Instead of averaging your letter grades directly, it does what schools actually do: it converts each grade to its point value (A=4.0, A-=3.7, B+=3.3, B=3.0, and so on down to F=0.0), multiplies that by the course's credit hours to get quality points, then divides the total quality points by the total credit hours. That credit weighting is the whole point. A 4-credit course pulls on your average roughly a third harder than a 3-credit one, so the same B affects two classes differently.

Reach for this tool when you need a number that matches your transcript rather than a rough guess. Common moments: checking whether you'll clear a scholarship or honor-roll cutoff, projecting a semester before final grades post, working out the grade you'd need next term to lift a cumulative average, or converting a percentage-based report card into 4.0 terms for an application. It handles both a single semester and a running cumulative GPA, so you can fold a new term into the credits you've already banked and see exactly where you land.

Mechanically, enter each course's letter grade and credit value, and the calculator assigns the point value, computes quality points per row, and sums everything before dividing. For weighted GPA it adds a bonus to honors and AP/IB courses before averaging, typically +0.5 for honors and +1.0 for AP or IB, which is why a weighted average can rise above 4.0. Unweighted GPA ignores course difficulty entirely and caps every A at 4.0. To merge terms into a cumulative figure, it adds all quality points and all credit hours together rather than averaging the per-semester GPAs, which would distort the result when terms carry different credit loads.

One accuracy note specific to grades: there is no single universal GPA scale. Some schools omit pluses and minuses, some treat A+ as 4.0 while others use 4.3, and weighted bonuses vary by district. This calculator uses the common U.S. 4.0 conventions, but your registrar's exact mapping is the authoritative one, so confirm the result against your official transcript before relying on it for an application. Everything is computed in your browser as you type, so your grades are never uploaded, stored, or sent to a server.

Frequently asked questions

How is GPA actually calculated on a 4.0 scale?

Each letter grade is converted to points (A=4.0, B=3.0, C=2.0, etc.), multiplied by the course's credit hours to get quality points, and then all quality points are divided by all credit hours. So an A in a 4-credit class contributes 16 quality points, while a B in a 3-credit class contributes 9.

What is the difference between weighted and unweighted GPA?

Unweighted GPA caps every course at 4.0 regardless of difficulty, so an A is always 4.0. Weighted GPA adds bonus points for harder courses, commonly +0.5 for honors and +1.0 for AP or IB, which is why a weighted GPA can exceed 4.0.

How do I calculate my cumulative GPA across multiple semesters?

Add up the total quality points from every semester and divide by the total credit hours from every semester, rather than averaging the individual semester GPAs. For example, 198 quality points over 60 credits plus a 15-credit term worth 57 points gives 255 / 75 = 3.40.

Do colleges look at my weighted or unweighted GPA?

Many colleges recalculate applicants to an unweighted GPA for fair comparison, then separately assess course rigor from your transcript and school profile. In practice they consider both the GPA and how challenging your courses were, so neither number is ignored.

Why doesn't averaging my letter grades give the same answer?

Because GPA is weighted by credit hours, not a plain average of grades. A grade in a 4-credit course counts more than the same grade in a 1-credit elective, so a credit-weighted total can differ noticeably from a simple grade-by-grade average.

From our blog

Waist to Hip Ratio Explained: What Your Number Really Means

By the Super Simple Digital Tools Team · Updated June 2026

Two people can weigh the same and share an identical BMI yet face very different health risks, and waist to hip ratio is one of the simplest ways to see why. The measurement compares how much fat you carry around your abdomen against how much sits around your hips and buttocks. Fat stored deep in the belly, surrounding the organs, behaves differently from fat on the hips and thighs, and decades of population research link a higher proportion of abdominal fat to greater risk of heart disease, stroke, and type 2 diabetes.

The calculation could not be more direct: divide your waist measurement by your hip measurement. A 32-inch waist and a 40-inch hip produce a ratio of 0.80. Because both numbers are in the same unit, the result is a pure proportion with no units attached, which is why a centimetre measurement and an inch measurement of the same body give the same answer. The World Health Organization reads that proportion against thresholds of 0.90 for men and 0.85 for women, above which abdominal fat is considered elevated.

Good measurement is where most errors creep in. Stand relaxed, breathe out normally, and resist the urge to pull your stomach in, which artificially lowers the waist reading. Find the narrowest part of your torso rather than measuring exactly at the navel, since waistlines differ. For the hips, locate the widest point of the buttocks and check in a mirror that the tape is level front to back. Taking each measurement twice and averaging smooths out the small slips that change a ratio at the second decimal place.

Once you have a number, treat the risk band as a starting point rather than a verdict. An apple-shaped result with more fat around the middle is the pattern most associated with metabolic problems, while a pear-shaped distribution carries comparatively lower risk. Research following thousands of adults has found that a high waist to hip ratio is associated with greater risk of early death even among people whose BMI looks moderate, which is exactly why the measurement adds value alongside the scale.

Finally, know the boundaries of the tool. Waist to hip ratio is not designed for children or for use during pregnancy, when hip and waist proportions change for reasons unrelated to health risk, and it becomes less reliable for people who are very short or who have a very high BMI. It is a fast, free screening number you can track over weeks and months, but a rising or already elevated reading is a reason to talk with a doctor, not to self-diagnose.

  • Measure first thing in the morning before eating, when bloating is minimal, so repeat checks over time stay comparable.
  • Use a soft tailor's tape rather than a stiff metal one, and keep it snug against the skin without denting it.
  • Record the raw waist and hip numbers, not just the ratio, so you can tell whether a change came from the waist or the hips.
  • Re-check every few weeks instead of daily, since meaningful changes in fat distribution happen slowly.

Read the full guide →

Tool by the Super Simple Digital Tools Team. Reviewed by our editorial team. Free to use, no signup required.

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