Air Fryer Converter

Convert conventional oven temperature and time to air fryer settings — reduce temp by 25°F and time by 20%. Free, instant, no signup.

Formula: Air fryer temp = oven temp − 25°F | Air fryer time = oven time × 0.8

How to use the Air Fryer Converter

  1. Enter your values. Fill in the fields with your numbers.
  2. Calculate. Press Calculate to run the air fryer converter.
  3. Use the result. Copy the result or try a related tool next.

Why use our Air Fryer Converter

Instant results. Enter your figures and the air fryer converter returns an answer in seconds.
Free & private. Runs in your browser — no signup, and nothing is sent to a server.
Accurate. Uses standard formulas so you can rely on the numbers.

Free to use — premium coming soon

FREE
  • Unlimited calculations
  • Instant results
  • No signup
PREMIUM
  • Remove ads
  • Save & compare scenarios
  • Export results

About the Air Fryer Converter

The Air Fryer Converter turns a regular oven recipe into air fryer settings using the widely accepted rule of thumb: lower the temperature by 25 degrees Fahrenheit and cut the cooking time by about 20 percent. So a dish written for 400°F for 30 minutes becomes roughly 375°F for 24 minutes in the air fryer. Because an air fryer is a small chamber with a powerful fan, hot air circulates faster and closer to the food than in a full-size oven, which is why both the heat and the clock need to come down to avoid a scorched outside and an underdone center.

Reach for this converter any time you find a recipe written for a conventional oven and want to cook it in your air fryer instead. It is handy for weeknight staples like chicken thighs, salmon, roasted vegetables, meatballs, and reheated leftovers, and it saves you from guessing or preheating a large oven for a small portion. Frozen convenience foods are a slightly different case: they already list air-fryer-friendly temperatures on the box, so you usually keep the stated temperature and just trim the time, shaking the basket partway through.

Under the hood the tool does two simple calculations. For temperature it subtracts 25°F from your oven setting (and converts the Celsius equivalent of about 15°C if you cook in metric). For time it multiplies your oven minutes by 0.8, the same as removing one fifth of the duration. These figures match the guidance published by recipe sites and cooking guides, and they work best in the moderate 350–400°F range. Very high-heat or very delicate recipes may need a slightly bigger or smaller adjustment, so treat the output as a tested starting point rather than a fixed law.

This converter runs entirely in your browser, so the temperatures and times you type are never uploaded, stored, or shared. On accuracy, remember that air fryer models differ in wattage and basket size, so the result is an estimate, not a guarantee. Start checking your food at the halfway point, use a meat thermometer for anything that needs a safe internal temperature such as 165°F for poultry, and add time in short bursts. The first time you convert a recipe, watch it closely and note what worked so the next batch is effortless.

Frequently asked questions

What is the basic rule for converting an oven recipe to an air fryer?

Reduce the oven temperature by 25°F and cut the cooking time by about 20 percent. For example, 400°F for 30 minutes in the oven becomes roughly 375°F for 24 minutes in the air fryer.

How do I calculate the air fryer time from an oven time?

Multiply the oven time in minutes by 0.8, which removes one fifth of the duration. A 60-minute oven recipe becomes about 48 minutes, and a 25-minute recipe becomes about 20 minutes.

Do I lower the temperature for frozen foods like fries or nuggets?

Usually no. Packaged frozen foods already list air-fryer-suitable temperatures, so keep the stated temperature and mainly reduce the time, shaking or flipping the basket halfway through for even crisping.

Why does this converter give an estimate instead of an exact setting?

Air fryers vary in wattage, basket size, and airflow, and foods differ in thickness and moisture. The 25°F and 20 percent rule is a reliable starting point, but you should check doneness early and adjust in short increments.

Are there foods that do not convert well to an air fryer?

Thin wet batters like tempura or onion rings, dishes sitting in a lot of marinade, very delicate baked goods, and large whole chickens tend to cook unevenly. Most roasted, baked, and previously deep-fried items convert well.

From our blog

Reading Pressure Right: How to Convert psi, bar, kPa, atm and mmHg Without Mistakes

By the Super Simple Digital Tools Team · Updated June 2026

Pressure shows up in everyday life under a confusing pile of names, partly because different industries and countries standardised on different units long before there was an agreed metric base. A car's door placard might say 32 psi, a European pump reads in bar, a weather app shows 1015 hPa, a scuba tank is stamped 200 bar, and a clinic records 120/80 mmHg. They all measure the same quantity, force per unit area, so any one of them can be turned into any other once you know what each unit is anchored to.

That anchor is the pascal, the SI unit equal to one newton spread over one square metre. A pascal is tiny in human terms, which is why you rarely see raw pascals outside science; everyday units bundle thousands or hundreds of thousands of them. The clean definitions make conversion exact: 1 kPa is 1,000 Pa, 1 bar is 100,000 Pa, 1 hPa is 100 Pa (and identical to 1 millibar), 1 atm is 101,325 Pa, 1 psi is about 6,894.76 Pa, and 1 mmHg is about 133.322 Pa. Convert your value to pascals first, then back out to whatever unit you need, and the maths always lines up.

The fastest way to build intuition is to memorise a few reference points around normal air pressure at sea level. One atmosphere is roughly 14.7 psi, just over 1 bar, about 1013 hPa, and 760 mmHg. So a tyre at 32 psi is carrying a bit more than two atmospheres of air, a 200-bar dive cylinder holds close to 2,900 psi, and a stormy 980 hPa low is only about 3% below normal sea-level pressure. These anchors let you eyeball whether a converted number is sensible before you trust it.

The most common real error is not the arithmetic but mixing up gauge and absolute pressure. Most tyre gauges, pump dials and dive gauges read gauge pressure, meaning pressure above the surrounding atmosphere. Units like atm and many scientific readings are absolute, meaning they include that roughly 14.7 psi of background air. If you convert a gauge psi reading and compare it to an absolute value, you can be a whole atmosphere off. When precision counts, confirm which baseline each number uses before converting.

For routine jobs, pick the unit your equipment expects and convert toward it rather than away. Inflating tyres? Convert the placard figure into whatever your pump shows and stop there. Logging a metric medical form? Take the mmHg reading straight to kPa. Comparing cylinder specs? Settle on bar or psi and keep everything in that one unit. Doing the conversion once, into the unit you will actually act on, removes the back-and-forth where rounding and unit confusion creep in.

  • Remember the sea-level anchor set: 1 atm = 14.7 psi = 1.013 bar = 1013 hPa = 760 mmHg, and use it to sanity-check any result.
  • Check whether your reading is gauge or absolute before comparing it with atm or scientific values; the difference is roughly one atmosphere (about 14.7 psi).
  • For tyres, the quick mental factors are: psi to bar divide by 14.5, psi to kPa multiply by about 6.9; e.g. 32 psi is roughly 2.2 bar.
  • Treat hPa and millibar as the same number on weather maps, but never confuse them with bar, which is 1000 times larger.

Read the full guide →

Tool by the Super Simple Digital Tools Team. Reviewed by our editorial team. Free to use, no signup required.

Related tools