Air Fryer Converter

Convert conventional oven temperature and time to air fryer settings — reduce temp by 25°F and time by 20%. Free, instant, no signup.

Formula: Air fryer temp = oven temp − 25°F | Air fryer time = oven time × 0.8

How to use the Air Fryer Converter

  1. Enter your values. Fill in the fields with your numbers.
  2. Calculate. Press Calculate to run the air fryer converter.
  3. Use the result. Copy the result or try a related tool next.

Why use our Air Fryer Converter

Instant results. Enter your figures and the air fryer converter returns an answer in seconds.
Free & private. Runs in your browser — no signup, and nothing is sent to a server.
Accurate. Uses standard formulas so you can rely on the numbers.

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About the Air Fryer Converter

The Air Fryer Converter turns a regular oven recipe into air fryer settings using the widely accepted rule of thumb: lower the temperature by 25 degrees Fahrenheit and cut the cooking time by about 20 percent. So a dish written for 400°F for 30 minutes becomes roughly 375°F for 24 minutes in the air fryer. Because an air fryer is a small chamber with a powerful fan, hot air circulates faster and closer to the food than in a full-size oven, which is why both the heat and the clock need to come down to avoid a scorched outside and an underdone center.

Reach for this converter any time you find a recipe written for a conventional oven and want to cook it in your air fryer instead. It is handy for weeknight staples like chicken thighs, salmon, roasted vegetables, meatballs, and reheated leftovers, and it saves you from guessing or preheating a large oven for a small portion. Frozen convenience foods are a slightly different case: they already list air-fryer-friendly temperatures on the box, so you usually keep the stated temperature and just trim the time, shaking the basket partway through.

Under the hood the tool does two simple calculations. For temperature it subtracts 25°F from your oven setting (and converts the Celsius equivalent of about 15°C if you cook in metric). For time it multiplies your oven minutes by 0.8, the same as removing one fifth of the duration. These figures match the guidance published by recipe sites and cooking guides, and they work best in the moderate 350–400°F range. Very high-heat or very delicate recipes may need a slightly bigger or smaller adjustment, so treat the output as a tested starting point rather than a fixed law.

This converter runs entirely in your browser, so the temperatures and times you type are never uploaded, stored, or shared. On accuracy, remember that air fryer models differ in wattage and basket size, so the result is an estimate, not a guarantee. Start checking your food at the halfway point, use a meat thermometer for anything that needs a safe internal temperature such as 165°F for poultry, and add time in short bursts. The first time you convert a recipe, watch it closely and note what worked so the next batch is effortless.

Frequently asked questions

What is the basic rule for converting an oven recipe to an air fryer?

Reduce the oven temperature by 25°F and cut the cooking time by about 20 percent. For example, 400°F for 30 minutes in the oven becomes roughly 375°F for 24 minutes in the air fryer.

How do I calculate the air fryer time from an oven time?

Multiply the oven time in minutes by 0.8, which removes one fifth of the duration. A 60-minute oven recipe becomes about 48 minutes, and a 25-minute recipe becomes about 20 minutes.

Do I lower the temperature for frozen foods like fries or nuggets?

Usually no. Packaged frozen foods already list air-fryer-suitable temperatures, so keep the stated temperature and mainly reduce the time, shaking or flipping the basket halfway through for even crisping.

Why does this converter give an estimate instead of an exact setting?

Air fryers vary in wattage, basket size, and airflow, and foods differ in thickness and moisture. The 25°F and 20 percent rule is a reliable starting point, but you should check doneness early and adjust in short increments.

Are there foods that do not convert well to an air fryer?

Thin wet batters like tempura or onion rings, dishes sitting in a lot of marinade, very delicate baked goods, and large whole chickens tend to cook unevenly. Most roasted, baked, and previously deep-fried items convert well.

From our blog

Reading Hex Like a Decimal: A Practical Guide to Hex-to-Decimal Conversion

By the Super Simple Digital Tools Team · Updated June 2026

Hexadecimal exists because computers think in binary, and binary is exhausting for humans to read. A single hex digit represents exactly four binary bits, so two hex digits cover a full byte and a long string of ones and zeros collapses into something compact like 0x1F4. That compactness is why hex shows up in memory dumps, color codes, hash values and hardware registers. The catch is that we count in tens, not sixteens, so a hex value rarely tells you its actual magnitude until you convert it to decimal.

The system uses sixteen symbols. The familiar digits 0 to 9 keep their usual values, and then the letters A, B, C, D, E and F take over for 10, 11, 12, 13, 14 and 15. That is the single fact that trips people up: F is not a letter here, it is the number fifteen. Once you internalize that A through F are just digits worth ten through fifteen, the rest of the conversion is ordinary arithmetic you already know from decimal place value.

To convert, give each digit a weight based on its position. The rightmost digit is multiplied by 16 to the power of 0 (which is 1), the next by 16 to the power of 1 (16), the next by 16 squared (256), and so on. Multiply, then add everything up. Take 2F: that is 2x16 + 15 = 47. Take A0: that is 10x16 + 0 = 160. The pattern never changes, only the number of terms grows as the value gets longer.

Knowing a few landmark values makes hex far less intimidating. 0xFF is 255, the maximum for one byte and the reason color channels top out there. 0xFFFF is 65,535, the largest unsigned 16-bit value. 0xFFFFFFFF is 4,294,967,295, the ceiling of an unsigned 32-bit integer. When you spot these in code or documentation you can recognize them as boundaries rather than puzzles, which is often enough to understand what a piece of software is doing.

This converter automates the place-value math so you can stay focused on the problem in front of you, whether that is decoding a color, checking a register, or confirming a calculation. Paste the value, with or without 0x and in any letter case, and read the exact decimal result. Because the work happens in your browser using whole-number arithmetic, the answer is precise for short and long inputs alike, and nothing you enter leaves your device.

  • Remember the letter values A=10, B=11, C=12, D=13, E=14, F=15; this is all that separates hex from ordinary place-value math.
  • Use 0xFF (255) as a mental anchor: it is the top of a single byte and the maximum for any one channel in a #RRGGBB color code.
  • Split a color like FF5733 into FF, 57 and 33 and convert each pair separately to get the red, green and blue values.
  • Don't worry about the 0x prefix or capitalization when pasting from code; both are handled, so 0x1a and 1A give the same answer.

Read the full guide →

Tool by the Super Simple Digital Tools Team. Reviewed by our editorial team. Free to use, no signup required.

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